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- Since
1963 every October, during harvest time, the Festival
of the Rose of the Saffron is celebrated in Consuegra
(Toledo). This Festival has been given the status
of national tourist interest.
- More
than 250.000 flowers are needed to obtain 1 kilogram
of saffron.
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Even nowadays, some people still
use the traditional Spanish weights and square measurements instead
of the metric system. Here are some examples.
Square Measures
. 1 CELEMIN = 555
m2
. 1 ALMUD = 3.333,33 m2
. 1 FANEGA = 6.666,66 m2
. 1 HECTARE = 10.000 m2 = 18 CELEMINES
. 1 FANEGA = 12 CELEMINES
Weights.
. 1 POUND = 460 grs.
. 1 OUNCE = 28,75 grs. |
- 1 Pound from la
Mancha Region (460 g.) is not the same as 1 Pound in the Aragón
Region (355 g.)
- In the Aragón
Region there are two different kinds of Pounds, Long Pound (367
gr.) and Short Pound (355 g)
- 1 Spanish Ounce
(28.75 g.) is not the same as 1 American Ounce (28.35 g.)
- From 80 pounds
of saffron flowers, you get 80 ounces of natural saffron, and
once toasted turns into 16 Ounces of saffron ready to consume.
- Cultivation surfaces
are generally small family plantations. No more than two people
are needed for picking at harvest time.
- “La monda”
of saffron (process where the stigmas are removed from the rest
of the flower) is carried out in private houses where all the
members of the family and their neighbours get together and spend
the whole day telling old stories and anecdotes. Generally, this
process is carried out by women who have more dexterity in their
hands and fingers than men.
- Not so long ago,
every single family used to have a small surface planted of saffron.
The profits obtained were spent on outstanding expenses such as
weddings or even buying a flat.
- In countries in
the Persian Gulf, people usually offer their guests a cup of tea
with saffron and cardamom as a gesture of welcome.
- Women in India,
receive a touch of saffron on their brow before going into the
temples.
- In Sweden, on
Saint Lucy’s day (December the 13th), children offer their
families and friends a cake called “Saffron Cake”,
made from raisins and saffron.
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