IN THE KITCHEN

HOW TO USE

    SAFFRON THREADS: Crush the saffron in a mortar and add to the water 10 or 15 minutes before the dish is cooked.
The recommended amount for 4 – 6 servings is 0,15 g.
      GROUND SAFFRON: Does not require previous preparation. Add the saffron directly to the water 10 or 15 minutes before the dish is cooked.
The recommended amount for 4 – 6 servings is 0,15 g.

     GASTRONOMIC PROPERTIES

     Saffron has endless gastronomic qualities. Saffron has a particular strong and exotic aroma, as well as a slightly bitter taste. Saffron is great at adding flavour, able to transmit deep aromas, but at the same time it is smooth, tender, ... being the only one irreplaceable spice in many of Spanish and International recipes.

RECIPES

For your best recipe always use our saffron SAFFROMAN.
There are many ways of cooking, but if you want to impress your guests by giving your dishes colour, flavour and aroma then use saffron.

What follows are some traditional Spanish recipes.

PAELLA
MARISCO
RISSOTO
A LA MILANESE
CHICKEN
IN SAFFRON SAUCE
CLAMS
IN SAFFRON SAUCE
HAKE
IN SAFFRON SAUCE
FABADA

  

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